Dieting usually fails or
returns to the former weight after dieting because it depends on the
deprivation and adherence to certain foods for weight loss. Diet To be
successful, you must be persistent, and the only way to do this is by changing
your lifestyle and changing your way of thinking and dealing with food.
7 tips for free
without depriving
1. Give up the idea
of a perfect diet to get rid of all your problems. Solving your problems lies
within you.
2. When you feel like
eating, instead of focusing on food, ask yourself first, "Am I
hungry?" Remember that hunger is a physical feeling, not the same as
appetite, or craving for food and drink.
3. If you are
really hungry, remember that there is no good food and bad food. Your food will
become much less if you feel that you are not deprived of this type of food.
4. Stop eating when
you feel full but before you feel bloated, even if there is still food in your
dish.
5. If you feel like
eating even when you are satisfied, ask yourself if something around you has
made you feel that desire. And what you can do to minimize the stimulus of this
feeling and preoccupy yourself with the idea of eating. For example, put the
desserts away from your eyes, and be busy doing something until you start
feeling hungry right.
6. If the stimulus
is emotional, ask yourself how you will face these feelings away from eating.
For example, if tension is the cause, try relaxation exercises rather than
over-eating.
7. Do not expect
perfection or be perfect - this is not necessary or even possible.
Reduce fat
Cooking oils, butter and
margarine add significantly more calories than any other ingredient in food.
Replace these fats with olive oil to prevent food sticking to the cooking pot.
Use meat or chicken broth to add flavor. There is also a spray that reduces
more than half the fat but is not available in all stores.
Choose meat and poultry
without fat
Choose meat and poultry
without fat. Remove visible fats in meat or poultry before cooking. Also, your
extraction of poultry skin is very useful, with a large proportion of fat and
calories in it.
Replace the sugar
Replace the sugar in the
making of sweets and baked by adding more vanilla, cloves or cinnamon,
according to the recipe. You can also use sugar substitutes for sweetening.
They do not contain any calories, but I have to warn them that they are not
healthy compared to the mentioned natural ingredients. Some of them also lose
their taste when cooking at a high temperature.
Cooked for better health
Avoid frying and frying,
which consume a lot of oil. Cook with steaming, steam cooking or any other way
you use a little fat or no fat.
Vegetables earn
These colorful
vegetables, rich in vitamins and minerals, contain few calories. Eat plenty of
vegetables to make you hungry.
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